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Sustainable Imitation Crab Meat Contributes to Tasty and Healthy Meals
Among the products in your grocer's seafood aisle, imitation crab meat is probably the one you understand least about, not forgetting you are hesitant to buy. Kani kama doesn't help, as the word imitation enables you to think it's of lesser quality and probably includes plenty of extra chemical ingredients. But in the event that you were to investigate in to the matter, you'd find that imitation crab meat, also referred to as surimi, is in fact quite healthy. By getting to know the product just a little better, you'll be even more willing to try the various Alaska Surimi Seafood varieties that produce an ideal addition to any meal.
The term surimi originates from both the Japanese and Chinese traditions of producing fish based products that in turn are accustomed to imitate shellfish such as crab or lobster. Needless to say, such traditions didn't always involve imitating shellfish, as the fish paste was often eaten as is or in other recipes. In the U.S. most surimi products are flavored with shellfish, thus they often imitate crab or lobster products.
Although surimi products are less costly compared to the shellfish varieties they mimic, this will not mean that they're less healthy. In fact, all the Alaska Surimi Seafood products contribute healthy nutrients to any meal. Because such products are made from fish, most commonly pollock, you get all the benefits you would obtain by eating any other fish. Fish certainly are a healthy source of low-fat proteins, ideal for any diet. You may use surimi products in any recipe that calls for shellfish, such as soups, stuffed mushrooms, even your own sushi! The sky is the limit with surimi, and become sure to look at the great recipes that you may find online.
One last item to take into account when making your surimi purchases is sustainability. Not all imitation crab products are stated in a sustainable fashion. Fortunately, with Alaska Surimi Seafood you're guaranteed a quality, not to mention sustainably produced product. Sustainability is important because overfishing, and in turn destruction of entire fish populations occurs solution to easily. Fish products that are sustainably approved come from companies which are careful never to overfish and only fish quantities that allow for the fish population to be maintained. This way both you and the source of your food are healthy!